Wednesday, May 22, 2019
ABOUT US
Suteki House, the driving force and namesake behind the casual dining eatery, opened the first SteakHouse in Batu Pahat on January 20, 1985.Prior to opening his self-named restaurant.
Originally a steak and burger restaurant, one weekend, chef Ahamd Safuan grilled baby back ribs and served them with SteakHouse's BBQ sauce. The ribs proved to be popular, and were added to the permanent menu, and quickly became what SteakHouse was known for. SteakHouse menu has further expanded to include seafood, pasta, chicken, and sandwiches.
In 1992, the first international location opened in Singapore, Indonesia and by 1995 there were 10 SteakHouse restaurants around the Asia
HOW WE MAKE THE BEST STEAK?
We use fresh meat for every menu.First of all,The steak will be brush with some olive oil.Then,we season it with salt,pepper and herbs of your own choice to taste just before we cook it.
We heat the griddle pan on the highest heat until the pan become hot.Then, the steak will be place on the hot pan and you can hear the sizzling sound.
The Meat will be cooked if we follow the right time reference.Last but not least,The steak will be place on a plate.
ONLY IN STEAKHOUSE!
LUNCH
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| Beef Burger |
Steakhouse offers what many steak restaurant are finding hard to say no to,RM45.90 lunch set.We serves this special everyday,from 12.00pm to 3.00pm.In this lunch set includes 1 beef burger,bolognese pasta & roasted chicken.It also comes with 3 ice lemon tea or soft drink according to your preference.This will not only save your pocket money,but will make your stomach full the entire evening with delicious meal.
DINNER
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| T-Bone Steak |
Dinner set includes 3 kind of menus that you would love to eat for only RM50. It also prepared with side dish as mushroom soup & you will get ice lemon tea for each menu.Come grab the dinner meal that no other restaurant would offer from 6.00pm until the closing everyday!
Tuesday, May 21, 2019
BEST SELLER
This is the stuff that Legends are made of. The finest chicken and beef richly seasoned with select spices, slow-smoked to mouthwatering perfection. We’re famous for Grilled Black Pepper Chicken but many of our chefs around the world are also experts with beef ribs. All SteakHouse's chicken & Beef are chosen specially for exceptional tenderness and flavor.
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| Grilled Black Pepper Chicken |
Our Grilled Chicken smothered with blackpepper sauce.Served with Garden Salad.While our perfect stewes steak is heathier alternative to grill.This Stewed Steak is a perfect match of tenderness and flavours.
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| Stewed Aussie Beef Steak |
BEST STARTER
How to begin your meal in the best way? One of our best starters, of course.Enjoy a classic like our Fried Wonton, or try our Crunchy dusty Crispy Chicken Salad. All our starters are perfect for sharing.
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| Crispy Chicken Salad |
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| Fried Wonton |
A lively salad of chicken cubes,cherry tomatoes,served in a bowl.Lightly dresses with a tangy mixture of house-blend sauce. Blink your teeth into scrumptious deep fried wontons! Each crunchy morsel is packed with chicken and shrimp filling.
CONTACT US
For more information, log on to www.steakhouse.com.my or contact us +603-4131 1611 or visit any of our branches near you!
Address : Jalan Parit Besar, 83000 Batu Pahat, Johor
Email : steakhouse@gmail.com
Visit : www.steakhouse.com.my
Open : Monday-Saturday (12.00pm - 10.00pm)
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| @steakhousemy |
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CONTACT US For more information, log on to www.steakhouse.com.my or contact us +603-4131 1611 or visit any of our branches near ... -
HOW WE MAKE THE BEST STEAK? We use fresh meat for every menu.First of all,The steak will be brush with some olive oil.Then,we seaso... -
ONLY IN STEAKHOUSE! LUNCH Beef Burger Steakhouse offers what many steak restaurant are finding hard to say no to,RM45.90 ...