ABOUT US

Suteki House, the driving force and namesake behind the casual dining eatery, opened the first SteakHouse in Batu Pahat on January 20, 1985.Prior to opening his self-named restaurant.

Originally a steak and burger restaurant, one weekend, chef Ahamd Safuan grilled baby back ribs and served them with SteakHouse's BBQ sauce. The ribs proved to be popular, and were added to the permanent menu, and quickly became what SteakHouse was known for. SteakHouse menu has further expanded to include seafood, pasta, chicken, and sandwiches.

In 1992, the first international location opened in Singapore, Indonesia and by 1995 there were 10 SteakHouse restaurants around the Asia